Nutrition · per 100 g

Energy	490 kcal
Fat	20.5 g
Saturated fat	10.7 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	4.9 g
Carbs	65 g
Sugars	1.5 g
Added sugars	0.8 g
Fiber	11.2 g
Protein	7.8 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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