Nutrition · per 100 g

Energy	475 kcal
Fat	19.8 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.4 g
Sugars	1.8 g
Added sugars	0.8 g
Fiber	11.2 g
Protein	7.8 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.