Ingredients
sugar 55.6% , glucose 22.2% , water 11.1% , Acidity regulator 5.6% , Gelling agent 2.8% , sodium citrate 1.4% , Contains Permitted Natural Food Colors e163iii 0.7% , E141ii 0.3%? , Natural flavour substance 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 456.1 kcal |
| Fat | 7.1 g |
| Carbs | 70.2 g |
| Protein | 18.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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