Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 22 g |
| Saturated fat | 18 g |
| Trans fat | 0.2 g |
| Cholesterol | 0.1 mg |
| Carbs | 69 g |
| Sugars | 48 g |
| Added sugars | 40 g |
| Protein | 4 g |
| Salt | 0.12 g |
| Sodium | 46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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