Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	6.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	156 mg
Carbs	19.5 g
Sugars	12.8 g
Added sugars	0 g
Protein	64.9 g
Salt	1.1 g
Sodium	447 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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