Nutrition · per 100 g

Energy	351 kcal
Fat	1.9 g
Saturated fat	0.94 g
Trans fat	0.01 g
Cholesterol	12.3 mg
Carbs	4.9 g
Sugars	1 g
Added sugars	0 g
Fiber	1.5 g
Protein	79.4 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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