Nutrition · per 100 g

Energy	355 kcal
Fat	1.5 g
Saturated fat	0.65 g
Trans fat	0.01 g
Cholesterol	12.5 mg
Carbs	3.1 g
Sugars	1 g
Added sugars	0 g
Fiber	1.5 g
Protein	83.1 g
Salt	1.5 g
Sodium	601 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.