Nutrition · per 100 g

Energy	380 kcal
Fat	2.3 g
Saturated fat	0.81 g
Cholesterol	12 mg
Carbs	2.7 g
Sugars	0.55 g
Protein	87.1 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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