Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.33 g |
| Trans fat | 0.01 g |
| Cholesterol | 106 mg |
| Carbs | 19.1 g |
| Sugars | 5.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 66.7 g |
| Salt | 1.4 g |
| Sodium | 563 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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