Nutrition · per 100 g

Energy	381 kcal
Fat	4.1 g
Saturated fat	2.6 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.33 g
Carbs	19.1 g
Sugars	5.8 g
Protein	66.7 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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