Nutrition · per 100 g

Energy	378 kcal
Fat	4.3 g
Saturated fat	2.9 g
Cholesterol	76 mg
Carbs	17.8 g
Sugars	7.1 g
Added sugars	0 g
Protein	66.7 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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