Nutrition · per 100 g

Energy	396 kcal
Fat	5.4 g
Saturated fat	3.6 g
Trans fat	0.01 g
Cholesterol	97.3 mg
Carbs	17 g
Sugars	7.2 g
Added sugars	0 g
Protein	69.4 g
Salt	1.3 g
Sodium	501 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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