Ingredients
tapioca 42.5% , vegetable oil 28.8% , soya bean 15.0% , rice flour 6.9% , black gram 3.4% , spice 1.7% , condiment 0.9% , lodised salt 0.4% , black salt 0.2% , maltodextrin 0.1% , Acidity regulator 0.1% , PRODUCTS 0.1%
Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 26 g |
| Saturated fat | 13 g |
| Carbs | 65 g |
| Sugars | 0 g |
| Protein | 4 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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