Butter Biscuits
Open Secrets
Ingredients
oat flour 44.0% , whole wheat flour 22.4% , hydrogenated vegetable oil 16.1% , Fructooligosaccharide 10.5% , jaggery 3.7% , skimmed milk powder 3.4% , unsalted butter 3.5% , refined sunflower oil 0.0% , rising agent 0.0% , Antioxidant 0.0% , Edible Salt Emulsifier e473 0.0%
Nutrition · per 100 g
| Energy | 73.5 kcal |
| Fat | 3.3 g |
| Saturated fat | 3 g |
| Cholesterol | 4.5 mg |
| Carbs | 9.5 g |
| Sugars | 3.8 g |
| Added sugars | 2.1 g |
| Fiber | 0.3 g |
| Protein | 1.4 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.