Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 18 g |
| Saturated fat | 17 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 64.9 g |
| Sugars | 20 g |
| Added sugars | 18 g |
| Fiber | 11 g |
| Protein | 12 g |
| Salt | 1 g |
| Sodium | 418 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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