Ingredients

date 100.0%

Nutrition · per 100 g

Energy	330 kcal
Fat	0.1 g
Carbs	80 g
Sugars	70 g
Fiber	6 g
Protein	1.9 g
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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