Nutrition · per 100 g

Energy	444 kcal
Fat	21.7 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	52.4 g
Sugars	37.4 g
Added sugars	0 g
Fiber	10.8 g
Protein	8.2 g
Salt	0.09 g
Sodium	37.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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