Nutrition · per 100 g

Energy	381 kcal
Fat	6.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	209 mg
Carbs	7 g
Sugars	4.6 g
Added sugars	0 g
Protein	72.9 g
Salt	0.13 g
Sodium	52.7 mg
Potassium	233 mg
Calcium	1130 mg
Iron	50 mg
Vitamin A	1500 µg
Vitamin E	33.3 mg
Vitamin C	50 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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