Nutrition · per 100 g

Energy	357 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	14.4 mg
Carbs	5.7 g
Added sugars	0 g
Protein	80.6 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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