Nutrition · per 100 g

Energy	372 kcal
Fat	5.4 g
Saturated fat	3.3 g
Cholesterol	163 mg
Carbs	8.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	2.6 g
Protein	72.2 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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