Nutrition · per 100 g

Energy	385 kcal
Fat	6.2 g
Saturated fat	3.4 g
Cholesterol	158 mg
Carbs	10.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	2.6 g
Protein	71.6 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.