Nutrition · per 100 g

Energy	145 kcal
Fat	7.7 g
Saturated fat	0.9 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	5.7 g
Added sugars	4.1 g
Protein	3.3 g
Salt	10.3 g
Sodium	4103.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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