Nutrition · per 100 g

Energy	203 kcal
Fat	10.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	22.9 g
Sugars	18.9 g
Added sugars	15 g
Protein	4.4 g
Salt	0.11 g
Sodium	43.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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