Nutrition · per 100 g

Energy	237 kcal
Fat	10.3 g
Saturated fat	4.9 g
Cholesterol	8.1 mg
Carbs	33.6 g
Sugars	25.8 g
Added sugars	18.2 g
Protein	2.8 g
Salt	0.08 g
Sodium	30.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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