Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.9 g |
| Trans fat | 0.04 g |
| Cholesterol | 8.9 mg |
| Carbs | 16.9 g |
| Sugars | 13.7 g |
| Added sugars | 10.2 g |
| Protein | 2.5 g |
| Salt | 0.12 g |
| Sodium | 48.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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