Nutrition · per 100 g

Energy	389.4 kcal
Fat	5.4 g
Saturated fat	1.1 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	2 g
Trans fat	0 g
Carbs	72.7 g
Sugars	9.1 g
Added sugars	5.7 g
Fiber	8.9 g
Protein	12.4 g
Salt	0.15 g
Sodium	60.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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