Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 10.2 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 57.6 g |
| Sugars | 5.3 g |
| Fiber | 12.3 g |
| Protein | 21 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Magnesium | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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