Nutrition · per 100 g

Energy	374.3 kcal
Fat	30.4 g
Saturated fat	19.4 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	3.9 g
Carbs	20.5 g
Sugars	15.8 g
Added sugars	15 g
Protein	4.8 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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