Nutrition · per 100 g
| Energy | 638 kcal |
| Fat | 48 g |
| Saturated fat | 18 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 1 g |
| Carbs | 48 g |
| Sugars | 45 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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