Nutrition · per 100 g

Energy	114 kcal
Fat	5.8 g
Saturated fat	1.4 g
Carbs	13.8 g
Sugars	10.8 g
Protein	1.8 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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