Nutrition · per 100 g

Energy	355 kcal
Fat	0.72 g
Saturated fat	0.15 g
Carbs	86.3 g
Sugars	46.4 g
Fiber	4.6 g
Protein	2.8 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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