Nutrition · per 100 g

Energy	470 kcal
Fat	18.2 g
Saturated fat	2.5 g
Cholesterol	0 mg
Carbs	68.3 g
Protein	8.1 g
Salt	2.8 g
Sodium	1107.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.