Nutrition · per 100 g

Energy	462.4 kcal
Fat	21.5 g
Saturated fat	13.4 g
Monounsaturated fat	6.2 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.8 g
Sugars	16.6 g
Added sugars	15.1 g
Protein	7.4 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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