Nutrition · per 100 g

Energy	393 kcal
Fat	16.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	0.86 g
Added sugars	0 g
Fiber	17.7 g
Protein	28.6 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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