Nutrition · per 100 g

Energy	97.5 kcal
Fat	2 g
Carbs	8.5 g
Sugars	6 g
Protein	12.5 g
Salt	0.8 g
Sodium	319 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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