Nutrition · per 100 g

Energy	362 kcal
Fat	2 g
Saturated fat	0.84 g
Trans fat	0.01 g
Cholesterol	81.8 mg
Carbs	5.1 g
Sugars	0.98 g
Added sugars	0 g
Protein	80.6 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.