Nutrition · per 100 g

Energy	397 kcal
Fat	5.6 g
Saturated fat	2.9 g
Carbs	16.8 g
Sugars	7.2 g
Protein	69.4 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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