Nutrition · per 100 g

Energy	544 kcal
Fat	36.4 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Added sugars	0 g
Fiber	1.6 g
Protein	5.2 g
Salt	1.4 g
Sodium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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