Nutrition · per 100 g

Energy	585 kcal
Fat	43 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	43 g
Sugars	0 g
Added sugars	0 g
Protein	6.6 g
Salt	1.4 g
Sodium	566 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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