Nutrition · per 100 g

Energy	600 kcal
Fat	43.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	10 g
Salt	1.2 g
Sodium	467 mg
Potassium	167 mg
Calcium	367 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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