Nutrition · per 100 g
| Energy | 457.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0.1 g |
| Cholesterol | 27.5 mg |
| Carbs | 66.8 g |
| Sugars | 8.8 g |
| Added sugars | 8.8 g |
| Protein | 7.2 g |
| Salt | 4.8 g |
| Sodium | 1925.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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