Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 13 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 272.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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