Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	26.7 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	8.3 g
Sodium	3330 mg
Potassium	953 mg
Calcium	327 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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