Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	6.7 g
Added sugars	6.7 g
Protein	0 g
Salt	5 g
Sodium	2000 mg
Potassium	140 mg
Calcium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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