Nutrition · per 100 g

Energy	97.2 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	16.7 g
Sugars	10 g
Protein	0 g
Salt	4.9 g
Sodium	1970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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