Nutrition · per 100 g

Energy	513.3 kcal
Fat	24.7 g
Saturated fat	2.3 g
Carbs	69.3 g
Sugars	4 g
Protein	3.3 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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