Nutrition · per 100 g

Energy	148.8 kcal
Fat	6.1 g
Saturated fat	1.4 g
Carbs	20.8 g
Sugars	1 g
Fiber	0.1 g
Protein	0.9 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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