Nutrition · per 100 g

Energy	478 kcal
Fat	20.3 g
Saturated fat	4.7 g
Carbs	70.3 g
Sugars	3 g
Fiber	0.33 g
Protein	3 g
Salt	2.7 g
Sodium	1074 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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