Nutrition · per 100 g

Energy	481 kcal
Fat	21.3 g
Saturated fat	5 g
Carbs	69 g
Sugars	3.3 g
Protein	3 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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