Nutrition · per 100 g

Energy	499 kcal
Fat	25 g
Saturated fat	6.3 g
Carbs	64 g
Sugars	2.3 g
Fiber	3.3 g
Protein	4.3 g
Salt	1.4 g
Sodium	572.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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